Brancott Estate North Island Pinot Grigio

Flavours of pear, guava, and tropical fruits combine to create a full-bodied yet fresh Pinot Grigio. 

They take their name from the Brancott Vinyard, the heart of the Marlborough wine growing region that they pioneered in 1973.

Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.